Feasibility Study for Packaging Dried Fish in Nigeria dried fish


Processed fish have been considered a widespread industry since a very long time. The drying of different variety of fishes is one of the world’s oldest known preservation methods and dried fish has a storage life of several months. The whole process of drying the fish or any kind of processing done to the fishes is nothing but putting enzymatic or microbiological activity either in the presence or absence of salt. These are sold in open markets, not packaged.


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About the author

Sandra Chinedu

Chinedu Sandra is an Entrepreneur within the I.C.T space and loves blogging. She is on the Honour list of GEM, a World Bank Project for start-ups in Africa.


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